Add Your Review

Thanks for visiting Eric's Porter Haus. We'd love to have your feedback!

City of Waukesha

Don't remember the name of your dish? Find it on our menu!

You are submitting your information to Eric's Porter Haus and Popmenu, which powers this site and is sponsoring this giveaway. By submitting, you agree to the Popmenu and .

Our Latest Reviews

Honeylouzink 24 days ago


My family ordered the bruschetta appetizer, it was so good it seemed like I spent a few minutes in heaven while eating it!! If I could only eat one food for the rest of my life I would gladly choose their bruschetta!!! The balsalmic reduction is perfect! Highly recommended.

Linda about 1 month ago

Lobster Tail

Cant wait to try the Lobster!

Amber about 1 month ago

King Crab Legs

Love this item. The crab is always to sweet and tender. I love that the kitchen does all the dirty work of cracking the legs and I can just enjoy the meal.

Dawn about 2 months ago

New York Strip Steak

Had this for my birthday last year and it was amazing. Need to get back to Eric's SOON!

Andy 2 months ago

New York Strip Steak

First time here and won't be the last. Enjoyed a Wisconsin Amber at the bar along with a bruschetta appetizer (which was excellent). For dinner had the New York strip paired with seared scallops, garlic mashed potatoes and creme brulee for desert......all prepared perfectly. Our was also excellent and made the whole experience vey ejoyable. Definitely woth checking out!!!!!

Sheri 27 days ago

Cowboy Steak

This steak is THE steak to describe all steaks. It was cooked to an ideal medium, seasoned perfectly and served juicy and hot. Of course the portion was enormous and I ate too much...I couldn't stop; it was the best ribeye I had ever had. I have dreams of hearing g this in the future. Oh my gosh...delicious!

Ta about 1 month ago


Are you tired of trying a new place only to be disappointed? If you answered yes, then you need to try Eric's Porter Haus! My wife and I thoroughly enjoyed our dining experience. Everything, from the Cheese Broccoli soup to the Ribeye with baked potato, was excellent. Oh, and the haystack onions are really good too. Give it a try!

Hauserro about 1 month ago

USDA Center Cut Filet Mignon

Second time here and both times everything was wonderful. The filet was done perfectly, very flavourful. Wait staff was friendly and responsive. Very enjoyable.

Ektelonstar09 about 2 months ago

USDA Center Cut Filet Mignon

The atmosphere is very inviting and the staff is friendly. We always stop in for drinks at the bar before dinner which adds to the whole experience. The food is delicious!

Jesssmns 2 months ago

Prime Rib (Saturday ONLY)

Made to perfection. Melts in your mouth. I couldn't eat another bite but couldn't stop. The bruschetta and bacon wrapped water chestnuts are also to die for!!!


November 2021:
Sherry, Riverpark Pub and Eatery

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA