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Our Latest Reviews
Prime Rib (Saturday Only)
My husband and I went out for date night on March 11th. We had an amazing waitress named Ashley and they sat us in the room with the fire place which was very cozy. He had Prime Rib and I had the Idaho Pork chop. We both enjoyed our entire meal starting with the bacon wrapped water chestnuts , then the chicken dumpling soup and the entrees. We ended with the Creme brulee. There was not one course we had that was not superb. The Lemon drop martinis were also fantastic. We have been to Eric's many times because they staff is as amazing as the food. I would recommend Eric's to everyone!
Top Sirloin Steak
The Food was amazing and the staff was great!! Super friendly, oh... and the French Onion Soup was out of this world
Ribeye
I love the fact that I can get a great meal delivered to my home. As always great quality!
Baked Cod
My sweet boyfriend, the love of my life, recently went through a 22 day stay in two hospitals. He's looking for a feel good meal and you're where he wants to go. He's on a very special diet and all he wants is some normalcy. We're coming for baked cod THIS Friday. Can't wait to see you!!
Lobster Tail
We moved to Wisconsin one month ago. This was our first really nice dinner. This place got great reviews so we decided. My frustration is this. To spend $93 on a tail dinner, and the tail with the entire shell weighed 7.2oz. and we used my wife's baking scale, precise the the gram. The shell weighed 2.7 oz..To spend that kind of money for 4.5oz of meat. The industry standard for a quality tail like that is 6oz. min. They did give us our money back after we didn't take the store credit. The manager behind the bar was interesting in the sense that he finds it wise to explain to me that these tails only have 7oz. of meat. I explained to him the weight was with the shell so he really put his foot in his mouth.
Chicken Breast Florentine
My wife and I go here when we want to sit down and have a nice quiet dinner. My wife always gets a steak, and I'll usually get chicken, and the food has been perfect every time. I make the mistake of filling up on the mozzarella sticks every time we go, but I just can't stop myself. Our first time there surpassed our expectations, and it continues to impress with every visit.
Porterhouse
My wife and I have been coming here for a couple years now. It is by far the best steaks we have ever had. So good, that we had our wedding reception dinner (30 +/- people) here! Wonderful hard working staff too. Definitely our favorite restaurant!!
Ribeye
Erika was a lovely human who served the meal perfectly, I really really appreciated what she did. She was always checking to make sure I had everything I need with a big smile. I will come here again for sure, especially if she is my server.
Haystack Onion
The fried onions were soooi good and the fish fry was hot and tasty.
Baby Rack Ribs
Best fall off bone
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