$13.95Crabmeat blended with a succulent blend of herbs and spices, breaded and served with Aioli sauce.
$10.95Wisconsin mozzarella sticks, breaded, fried, and served with marinara sauce.
Steaks & Pork
All steaks are served with fresh sautéed mushrooms, haystack onions, and two sides.
Delicious and juicy dry rubbed Prime Rib, served with au jus! AVAILABLE ONLY ON SATURDAY!12oz Prime Rib $30.9516oz Prime Rib $35.95
$39.95This spicy seafood combo of shrimp, scallops, and lobster is sautéed in a tomato cream sauce with scallions and tossed with pasta.
$28.95Jumbo shrimp sautéed with onions in a delicious garlic lemon butter white wine sauce and tossed with pasta.
$31.95Topped with tomatoes, onion, basil and garlic drizzled with olive oil and white wine, baked to perfection.
Half Roast Duckling
$28.95Crisp duckling served on a bed of wild rice and Grand Marnier orange sauce.
Bacon Wrapped Boneless Pork Chops
$25.95Two 4oz boneless chops wrapped in hickory smoked bacon, grilled and topped with our own original mushroom brandy sauce.
$14.95Three tenderloin sliders served with a herb-garlic sour cream, mushrooms, and French fries.
12 and under
Friday Fish Fry
ONLY AVAILABLE ON FRIDAY'S. All entrees include rye bread and coleslaw, with a choice of french fries, german potato salad, mashed potatoes or homemade potato pancakes.
$15.95Choose to combine fried cod, baked cod, baked chicken or BBQ chicken.
Family Style (Dine-in Only)
$16.95For five or more. Fried cod, baked cod, baked chicken, BBQ chicken, potato pancakes, French fries, and German potato salad.