EVERY WEDNESDAY AND SATURDAY
ARE PRIME RIB NIGHT!!

ALL STEAKS ARE SERVED WITH FRESH SAUTEED MUSHROOMS AND HAYSTACK STYLE ONIONS

TOP SIRLOIN STEAK
One of the Leanest and Most Flavourful Steaks You'll Ever Eat
$22.95

THE IOWA
One Pound Center-Cut Pork Chop. It's the Porterhouse of Pork. Well Worth the Extra Cook Time Required. Also available BBQ Style.
$21.95 

BABY BACK RIBS
Fall of the Bone Tender Ribs with a Delicious Baked-In Tangy BBQ Sauce.
Full Rack    $27.95       1/2 Rack    $21.95


ADD TO THE ABOVE ITEMS:

4oz Lobster Tail                  8oz Lobster Tail
(Market Price)

Half Pound or One Pound Crab Legs
(Market Price)


STEAK SAUCES

Gorgonzola $3.99  ~  Aupoive $5.99 ~ Whiskey Peppercorn Bleucheese Butter  $6.00
French Pepper  $3.00  ~  Garlic Season $1.00 ~ Hunter Jaeger $3.00  ~  Cajun $2.00
​Blackened $4.00



ALL DINNERS INCLUDE FRESH BREAD AND BUTTER, AND YOUR CHOICE OF 2 OF THE FOLLOWING: SALAD, BAKED POTATO, GARLIC MASHED POTATOES, PASTA WITH GARLIC BUTTER, PASTA WITH MARINARA, VEGETABLE DU JOUR OR FRENCH FRIES.

​​PORTERHOUSE

"ERIC'S CUT" Cut of Juicy and Flavorful Steak. The King of Steaks

$38.95

 

NEW YORK STRIP STEAK

Stip Grilled to Perfection.

$29.95

 

RIBEYE STEAK

Sure to Please, the Steak Connoisseur!

$30.95

 

USDA CENTER CUT FILET MIGNON

REGULAR (8oz)       $27.95

   LARGE (12oz)       $33.95  

Large Filet Mignon