Large Filet Mignon

ALL STEAKS ARE SERVED WITH FRESH SAUTEED MUSHROOMS AND HAYSTACK STYLE ONIONS


TOP SIRLOIN STEAK
One of the Leanest and Most Flavourful Steaks You'll Ever Eat
$22.95

THE IOWA
One Pound Center-Cut Pork Chop. It's the Porterhouse of Pork. Well Worth the Extra Cook Time Required. Also available BBQ Style.
$21.95 

BABY BACK RIBS
Fall of the Bone Tender Ribs with a Delicious Baked-In Tangy BBQ Sauce.
Full Rack    $27.95       1/2 Rack    $21.95


ADD TO THE ABOVE ITEMS:

4oz Lobster Tail                  8oz Lobster Tail
(Market Price)

Half Pound or One Pound Crab Legs
(Market Price)


STEAK SAUCES

Gorgonzola $3.99  ~  Aupoive $5.99 ~ Whiskey Peppercorn Bleucheese Butter  $6.00
French Pepper  $3.00  ~  Garlic Season $1.00 ~ Hunter Jaeger $3.00  ~  Cajun $2.00
​Blackened $4.00



ALL DINNERS INCLUDE FRESH BREAD AND BUTTER, AND YOUR CHOICE OF 2 OF THE FOLLOWING: SALAD, BAKED POTATO, GARLIC MASHED POTATOES, PASTA WITH GARLIC BUTTER, PASTA WITH MARINARA, VEGETABLE DU JOUR OR FRENCH FRIES.



EVERY WEDNESDAY AND SATURDAY
ARE PRIME RIB NIGHT!!

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PORTERHOUSE

"ERIC'S CUT" Cut of Juicy and Flavorful Steak. The King of Steaks

$34.95


NEW YORK STRIP STEAK

Stip Grilled to Perfection.

$28.95


RIBEYE STEAK

Sure to Please, the Steak Connoisseur!

$29.95


USDA CENTER CUT FILET MIGNON

REGULAR (8oz)       $26.95

   LARGE (12oz)       $33.95